Strawberry Spinach Salad We have served this special salad at banquet every once in a while. (Banquet dinner marks the end of a 4-week s...

Banana Pudding Dessert You girls affectionately call this “banana creme pie” which is a bit of a misnomer because it is far from real ban...

So two years ago, Rachel’s mom and dad lived at camp. Her mom, Deb, a recipe developer for Better Homes & Gardens and life-long “foodie”...

Creamy Chicken Wild Rice Soup Two truly “Minnesotan” foods are wild rice and walleye. (Walleye is great - it is a white flaky fish that ...

Pumpkin Bread Quick breads are called “quick” because they are comparing it to bread that is baked with yeast. When you bake with yeast,...

Butterscotch Bars (YES we're not kidding)... These yummy cookie bars have become THE NUMBER ONE favorite over the years. But you know wh...

Banana Bread Is there anything better than coming in the Dining Hall for breakfast and finding a freshly baked loaf of homemade banana br...

This recipe has been used for our final banquet now and again. It is the perfect Valentine’s recipe – give to your sweetheart even! Supp...

Donut Apple Snack Ingredients: Apples Sprinkles Cream Cheese or Frosting Honey 1. Cut your apples in half. 2. Slice your apples to create...

Toffee Bars These cookie bars are similar to a shortbread and taste like a Heath Bar. We love them at camp - although they are not to be...