Weekly Menu

Breakfast: Whole Wheat Pancakes with warm Maple Syrup

Lunch: Chicken Tenders with Rice Pilaf and Green Beans

Dessert: Ice Cream Bars

Dinner: TNCO - Tuesday Night Cookout

This is one of camp's favourite traditions. Each cabin ventures to different cooking areas around camp and cook hotdogs and smores over an open fire that they make themselves!

Breakfast: Scrambled eggs with Sausages

Lunch: "Green Linguine" - spinach linguine with Italian meatballs, marinara sauce and garlic bread

Dessert: Chocolate Chip Cookies

Dinner: "Pink Flamingo Luau" - Baked Garlic Parmesan Chicken Breasts with sides of roasted potatoes, glazed Brussels sprouts and warm dinner rolls

Breakfast: Whole Wheat French Toast with warm Maple Syrup

Lunch: Macaroni and Cheese with Mini Corndogs and Peas

Dessert: Strawberry Rhubarb Crisp

Dinner: Mexican Beef with Soft Tacos

Breakfast: Egg Casserole

Lunch: Sloppy Joes with Potato Wedges

Dessert: Butterscotch Bars

Dinner: Cheese Pizza Bagels and sides of carrot and celery sticks with ranch dressing. 

Breakfast: Homemade Cinnamon Rolls

Lunch: Lasagne with warm bread rolls 

Dessert: Ice Cream

Dinner: "SNCO" - Sunday Night Cookout

Our hardworking kitchen staff get Sunday night off so our counselors serve dinner this night. We grill burgers and hotdogs and everyone eats outside on the boardwalk together. 

Breakfast: Oatmeal and Warm Bagels with Cream cheese and strawberry jam. 

Lunch: Shepherds Pie with Cowgirl Bread

Dessert: Chocolate Brownies

Dinner: Grilled Cheese Sandwiches and Tomato Soup

Dinner: Make your own sandwiches on warm homemade wheat bread with side of Tater Tots

Arrival Day! The girls arrive just in time for dinner and we serve our traditional travel day dinner of DIY Sandwiches. We need a meal that our amazing kitchen staff can have ready to go at any time in case there are any travel delays!