
Weekly Menu
Breakfast: Whole Wheat Pancakes with warm Maple Syrup
Lunch: Chicken Tenders with Rice Pilaf and Green Beans
Dessert: Ice Cream Bars
Dinner: TNCO - Tuesday Night Cookout
This is one of camp's favourite traditions. Each cabin ventures to different cooking areas around camp and cook hotdogs and smores over an open fire that they make themselves!
Breakfast: Scrambled eggs with Sausages
Lunch: "Green Linguine" - spinach linguine with Italian meatballs, marinara sauce and garlic bread
Dessert: Chocolate Chip Cookies
Dinner: "Pink Flamingo Luau" - Baked Garlic Parmesan Chicken Breasts with sides of roasted potatoes, glazed Brussels sprouts and warm dinner rolls
Breakfast: Whole Wheat French Toast with warm Maple Syrup
Lunch: Macaroni and Cheese with Mini Corndogs and Peas
Dessert: Strawberry Rhubarb Crisp
Dinner: Mexican Beef with Soft Tacos
Breakfast: Egg Casserole
Lunch: Sloppy Joes with Potato Wedges
Dessert: Butterscotch Bars
Dinner: Cheese Pizza Bagels and sides of carrot and celery sticks with ranch dressing.
Breakfast: Homemade Cinnamon Rolls
Lunch: Lasagne with warm bread rolls
Dessert: Ice Cream
Dinner: "SNCO" - Sunday Night Cookout
Our hardworking kitchen staff get Sunday night off so our counselors serve dinner this night. We grill burgers and hotdogs and everyone eats outside on the boardwalk together.
Breakfast: Oatmeal and Warm Bagels with Cream cheese and strawberry jam.
Lunch: Shepherds Pie with Cowgirl Bread
Dessert: Chocolate Brownies
Dinner: Grilled Cheese Sandwiches and Tomato Soup
Dinner: Make your own sandwiches on warm homemade wheat bread with side of Tater Tots.
Arrival Day! The girls arrive just in time for dinner and we serve our traditional travel day dinner of DIY Sandwiches. We need a meal that our amazing kitchen staff can have ready to go at any time in case there are any travel delays!